I’ve finally found my weakness! This raw vegan banana walnut cheesecake is to die for! It’s very rich and creamy without any dairy or added sugar.
FOR CRUST
- 1 1/2 Cup Walnuts
- 1/2 Cup Almonds
- 1/2 Cup Dates
- 1/4 Cup Water
Blend ingredients in food processor until consistency of dough. Press into round container then place in freezer.
FOR FILLING
- 1 Cup Organic Vanilla Soymilk
- 1/2 Tsp Coconut Oil
- 1/2 Cup Walnuts
- 1 Banana
Blend ingredients in high speed blender until consistency of cream. Pour over crust and add walnuts. Freeze for 2-3 hours.
TO ENJOY:
Let thaw until soft enough to cut. Sprinkle cocoa nibs and walnuts on top. Don’t wait too long because this yummy treat will start to melt quickly (see below!)
